HISTORY OF FOOD & DRINK
Helen has a passion for food and drink and likes nothing better than experimenting with historical recipes and sharing the joy with other people. Helen and Paul can attend your group and offer an exciting array of talks about a subject we often take for granted. With all the pots, pans and gadgets, we can demonstrate the love of food and drink on both sides of the social spectrum.
Nothing is too much trouble, so should you have an idea in mind, Helen is happy to research and work to your needs. Previous examples include the use of cherries through history, as well as Apples, Asparagus and Plums to name just a few.
A more detailed list of what is on offer can be found within the “History of Food and Drink” section of the website but some examples of what can be booked is available is as follows:
Historical ages covered include :
Other themes on offer include: